Season the beef patties

• Season the beef patties with salt, garlic, butter and black pepper.
• Mix well so the seasoning is evenly distributed.

Prep the plantains

• Peel the plantains and slice them.

Cook the beef patties

• Cook the beef patties over medium heat until done.
• Slice them to speed up the cooking process.

Fry the plantains

• Fry the plantain slices until halfway done.
• Mash them, then fry again until golden and cooked through.

Assemble the burger

• Stack the mashed fried plantain and the beef patty into a burger.