Plato principal
Pollo a la Mexicana
40 minPara 4Nutri-Score B€€
B
40 min
40 minPollo a la Mexicana
lo que necesita
Ingredientes
chicken (cut into pieces)Carne800 g
paprika (ground)Especias5 g
black pepper (ground)Especias2 g
garlic powderEspecias5 g
chicken bouillon (powder)Despensa8 g
tomatoes (for the salsa)Frutas y verduras2 piezas
onion (quarter for the salsa, rest diced)Frutas y verduras1 pieza
garlic cloves (peeled)Frutas y verduras2 piezas- tomato bouillon (powder)Despensa15 ml
waterOtro360 ml
jalapeños (sliced)Frutas y verduras2 piezas- cilantro (freshly chopped)Frutas y verduras15 g
salt (to taste)Especias3 g- oil (for frying)Despensa30 ml
por ración
Nutrición
330kcal
- Carbohidratos
- 8 g
- Proteínas
- 41 g
- Grasas
- 15 g
lo que usará
Utensilios
Batidora de vaso
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Season the chicken to taste with paprika, black pepper, garlic powder and chicken bouillon.
- Mix well so the seasoning coats every piece.
- Paso 2
Blend the salsa
- Blend the tomatoes, onion, garlic cloves, tomato bouillon and water until smooth.
- Paso 3
Cook the chicken
- Fry the seasoned chicken in a hot pan until cooked through.
- Paso 4
Add the vegetables
- Add the diced tomatoes, onion and jalapeños to the chicken.
- Mix well, cover and cook on low-medium heat.
- Paso 5
Add the salsa and simmer
- Pour in the blended salsa and add the freshly chopped cilantro.
- Cover again and let it boil.
- Taste and add salt if needed.
- Paso 6
Serve
- Serve with rice.