Postre
Pomegranate Sorbet
3 h 20 minPara 4Nutri-Score B€€
B
3 h 20 min
3 h 20 minPomegranate Sorbet
receta de
@aromecassis
@aromecassis
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pomegranate juice (freshly squeezed or good quality)Bebidas500 ml
sugarDespensa120 g
waterOtro100 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
157kcal
- Carbohidratos
- 39 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Bol
Batidora de vaso
freezer container
paso a paso
Preparación
- Paso 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Heat gently, stirring, until the sugar has fully dissolved, then let it cool.
- Paso 2
Mix the sorbet base
- Stir the pomegranate juice and lemon juice into the cooled syrup.
- Blend briefly so everything is well combined.
- Paso 3
Freeze
- Pour the mixture into a freezer container.
- Freeze until firm, stirring with a fork every 30 minutes to break up the ice crystals.
- Paso 4
Serve
- Blend or scrape the frozen sorbet until smooth and scoopable.
- Serve immediately in chilled glasses.