Guarnición
Pommes Fondantes
1 hPara 3Nutri-Score C€€
C
1 h
1 hPommes Fondantes
receta de
@matthewryle
@matthewryle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Yukon gold potatoes (large, cut into thick even slices, edges rounded with a peeler)Frutas y verduras3 piezas
butterLácteos125 g
garlic (cloves, crushed)Frutas y verduras4 piezas
thyme (sprigs)Frutas y verduras6 piezas
beef stock (good quality)Despensa300 ml- oil (for frying)Despensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
471kcal
- Carbohidratos
- 35 g
- Proteínas
- 4 g
- Grasas
- 35 g
lo que usará
Utensilios
Pelador
Sartén
Horno
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Cut the potatoes into thick, even slices.
- Remove the sharp edge with a peeler, aiming for a shape that resembles a bar of soap.
- Paso 2
Colour the potatoes
- Heat the oil in a pan and colour the potatoes on both sides; dare to go dark as some colour is lost during cooking.
- Add the butter, garlic and thyme, then baste the potatoes.
- Paso 3
Add the stock and bake
- Add the beef stock, it should come up two thirds of the way up the potatoes.
- Place in the oven at 160 °C to continue cooking.
- Take it out to baste a couple of times during the cooking process.
- Paso 4
Plate up
- Once the potato is soft and the stock has reduced, plate up.
- Finish with some freshly picked thyme.