Plato principal
Popper Stuffed Chicken
50 minPara 2Nutri-Score C€€
C
50 min
50 minPopper Stuffed Chicken
lo que necesita
Ingredientes
chicken breast (sliced open horizontally to form a pocket)Otro2 piezas
cream cheese (softened)Lácteos60 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
bacon (2 slices per breast)Otro4 piezas
jalapeño (sliced very thin)Frutas y verduras1 pieza
cheddar cheese (1-2 slices per breast)Lácteos4 piezas
por ración
Nutrición
398kcal
- Carbohidratos
- 2 g
- Proteínas
- 39 g
- Grasas
- 26 g
paso a paso
Preparación
- Paso 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Paso 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Paso 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Paso 4
Serve
- Remove from the oven and serve hot.