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Pork and Shiitake Dumplings in Spicy Broth
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Pork and Shiitake Dumplings in Spicy Broth

1 h 15 minPara 4Nutri-Score C€€
de @changcookingdaily1 importación0 veces cocinadas
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Ingredientes

4 personas
  • minced porkCarne300 g
  • shiitake mushrooms (finely chopped)Frutas y verduras50 g
  • Chinese cabbage (salted 30 min, squeezed dry and finely chopped)Frutas y verduras0,5 piezas
  • dumpling wrappers (store-bought)Fresco30 piezas
  • dark soy sauceDespensa15 ml
  • soy sauceDespensa30 ml
  • pepper (ground)Especias2 g
  • chicken bouillon powderDespensa5 g
  • Chinese cooking wineDespensa15 ml
  • sesame oil (added last)Despensa15 ml
  • Chinese black vinegarDespensa40 ml
  • homemade chilli oilDespensa30 ml
  • spring onion (sliced)Frutas y verduras2 piezas
  • sesame seedsFrutos secos y semillas10 g

por ración

Nutrición

348kcal

Carbohidratos
33 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Salt and squeeze the cabbage

    • Finely chop the Chinese cabbage and salt it generously.
    • Leave it to rest so it releases its water, then squeeze out all the moisture with your hands.
    Paso 1

  2. Make the filling

    • In a bowl, combine the minced pork, chopped shiitake mushrooms and squeezed cabbage.
    • Season with dark soy sauce, soy sauce, pepper, chicken bouillon and Chinese cooking wine.
    • Mix well, then finish with the sesame oil and mix again until sticky.
    Paso 2

  3. Fill the dumplings

    • Place a spoonful of filling in the centre of each dumpling wrapper.
    • Wet the edges and fold, pinching firmly to seal.
    • Keep the finished dumplings covered so they don't dry out.
    Paso 3

  4. Cook the dumplings

    • Bring a large pot of water to a boil and cook the dumplings in batches until they float and the filling is cooked through.
    • Lift them out and keep the cooking liquid for the broth.
    Paso 4

  5. Build the spicy broth

    • In each bowl, mix soy sauce and Chinese black vinegar in a 2:1 ratio.
    • Add a spoonful of chilli oil.
    • Pour over the hot dumpling cooking liquid and stir.
    Paso 5

  6. Serve

    • Place the dumplings in the bowls of spicy broth.
    • Top with sliced spring onion and sesame seeds.
    Paso 6
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