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Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries
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Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries

8 h 20 minPara 6Nutri-Score D€€
de @peace.love.dough1 importación0 veces cocinadas
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Ingredientes

6 personas
  • chuck roast (large roast, about 3 pounds)Carne1,5 kg
  • Italian seasoning (one packet)Especias1 pieza
  • giardiniera (one whole jar, mild, oil included)Despensa480 g
  • beer (one can, any kind)Bebidas355 ml
  • hoagie rolls (split open-faced)Panadería6 piezas
  • mozzarella (sliced or shredded)Lácteos200 g
  • butter (for the roux)Lácteos30 g
  • flour (for the roux)Despensa30 g
  • milkLácteos250 ml
  • cheddar cheese (grated)Lácteos150 g
  • cream cheese (softened)Lácteos60 g
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • chili powderEspecias2 g
  • crinkle fries (cooked according to package)Fresco600 g

por ración

Nutrición

808kcal

Carbohidratos
43 g
Proteínas
50 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Cazo
  • Varillas
  • Bandeja de horno

paso a paso

Preparación

  1. Season the chuck roast

    • Place the chuck roast in a baking dish.
    • Sprinkle the Italian seasoning evenly over the top.
    • Spoon the whole jar of giardiniera, oil included, over the seasoning.
    Paso 1

  2. Add the beer and mix

    • Pour the beer over the roast, using about one can's worth.
    • Give everything a little mix in the dish.
    Paso 2

  3. Cook low and slow

    • Cover and cook the beef low and slow until fork tender, all day.
    • Keep the juices in the dish for serving.
    Paso 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Add the milk and stir until thickened.
    • Stir in the cheddar, cream cheese, salt, pepper, garlic powder, onion powder and chili powder until smooth.
    Paso 4

  5. Build the sandwiches

    • Lay the hoagie rolls open-faced and pile the shredded Italian beef on top.
    • Spoon over some of the cooking juices and add extra giardiniera peppers.
    • Top with mozzarella.
    Paso 5

  6. Broil until melty

    • Broil the open sandwiches just until the cheese is melted and bubbling.
    Paso 6

  7. Serve with fries and cheese sauce

    • Serve the sandwiches with the au jus on the side for dipping.
    • Plate with crinkle fries and the warm cheese sauce.
    Paso 7
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