Panadería

Potato Cheese Bread (No Oven, No Yeast, No Egg)

1 h 35 minPara 2Nutri-Score C€

1 h 35 min

Panadería

receta de

@table_diary

lo que necesita

2 personas

strong bread flourCereales90 g
milkLácteos55 ml
unsalted butter (melted, 10 g for the dough and the rest for the pan and brushing)Lácteos25 g
salt (a pinch)Especias1 g
potato (medium, boiled and mashed)Frutas y verduras1 pieza
mayonnaise (2 tablespoons)Despensa30 ml
mozzarella cheese (shredded)Lácteos100 g
honey (for dipping)Despensa30 ml

por ración

453kcal

lo que usará

paso a paso

Make the dough
- Combine the strong bread flour, milk, melted unsalted butter and salt in a bowl.
- Mix and bring it together into a lump.
Paso 1
Knead the dough
- Knead by hand until smooth.
Paso 2
Rest the dough in the refrigerator
- Cover the dough with cling film.
- Let it ripen in the refrigerator.
Paso 3
Boil and mash the potato
- Boil the potato in a saucepan until fully cooked.
- Mash it and mix in the mayonnaise.
Paso 4
Roll out the dough
- Take the rested dough and shape it into a round, flat disc.
- Roll it out to about 22 cm in diameter.
Paso 5
Fill the bread
- Place mozzarella cheese, then the mashed potato, then more mozzarella cheese on the dough.
- Close it well and pinch the wrinkled edges to seal.
Paso 6
Flatten gently
- Spread the filled bread gently with a rolling pin.
Paso 7
Cook in the frying pan
- Butter the frying pan and heat over low heat.
- Cook until the underside turns golden, then brush melted butter on top and flip.
- When the underside is golden again, flip it over once more.
Paso 8
Serve with honey
- Cut the bread and serve with honey for dipping.
Paso 9