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Poutine
Plato principal

Poutine

50 minPara 3Nutri-Score D€€
de @geoff.garlic2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • russet potatoes (washed, cut into fries, skin on)Frutas y verduras600 g
  • cheese curds (at room temperature)Lácteos200 g
  • frying oil (for deep frying)Despensa1,5 litros
  • salt (for seasoning)Especias6 g
  • black pepper (freshly ground)Especias1 g
  • unsalted butterLácteos50 g
  • all-purpose flourDespensa30 g
  • beef stockDespensa350 ml
  • soy sauceDespensa15 ml
  • Worcestershire sauceDespensa5 ml
  • garlic powderEspecias1,5 g
  • onion powderEspecias1,5 g

por ración

Nutrición

668kcal

Carbohidratos
43 g
Proteínas
15 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora
  • Cazo
  • Varillas
  • Bol
  • Espumadera

paso a paso

Preparación

  1. Prepare the potatoes

    • Wash the potatoes and cut them into fries, keeping the skin on.
    • Pat them completely dry.
    Paso 1

  2. First fry

    • Fry the potatoes at 175 °C until just lightly colored around the edges.
    • Drain and set aside.
    Paso 2

  3. Mix the gravy liquid

    • Combine the garlic powder, onion powder, soy sauce, Worcestershire sauce and beef stock so it is ready to go.
    Paso 3

  4. Make the roux

    • Melt the butter in a pan over medium heat until bubbling.
    • Add the flour and whisk until light blonde.
    Paso 4

  5. Finish the gravy

    • Slowly pour in the stock mixture while whisking.
    • Season with salt and pepper and simmer until thick.
    Paso 5

  6. Second fry

    • Fry the potatoes again at 205 °C until golden brown.
    • Drain well.
    Paso 6

  7. Season the fries

    • Toss the fries in a big bowl with salt.
    Paso 7

  8. Plate and serve

    • Plate the fries with the cheese curds.
    • Pour the hot gravy over the top.
    Paso 8
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