Plato principal
Pozole Verde
2 hPara 6Nutri-Score B€€
B
2 h
2 hPozole Verde
receta de
Maddstiktoks
@maddstiktokss
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in, skin on)Carne800 g- chicken legsCarne800 g
saltEspecias10 g
black pepper (ground)Especias3 g
garlic powderEspecias5 g
cumin (ground)Especias3 g
chicken broth (2 boxes)Despensa2 litros
poblano peppers (charred, skin scraped off)Frutas y verduras4 piezas- jalapeñoFrutas y verduras2 piezas
onion (quartered)Frutas y verduras1 pieza- tomatillos (husked)Frutas y verduras800 g
garlic (cloves)Frutas y verduras5 piezas- hominy (large can, drained)Despensa1,6 kg
por ración
Nutrición
424kcal
- Carbohidratos
- 35 g
- Proteínas
- 32 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Sartén
Batidora de vaso
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Sear and season the chicken
- Season the chicken thighs and legs with salt, pepper, garlic powder and cumin.
- Sear the chicken in a hot pot until golden on all sides.
- Remove the chicken from the pot and set aside.
- Paso 2
Simmer the chicken
- Pour the chicken broth into the pot.
- Return the chicken to the pot.
- Bring to a boil and cook until the chicken is fully cooked through.
- Paso 3
Shred the chicken
- Take the chicken out of the pot and shred the meat.
- Keep the broth in the pot.
- Paso 4
Char the poblanos
- Char the poblano peppers over a flame or in a hot pan until blistered.
- Scrape off the charred skin.
- Paso 5
Blend the green sauce
- Blend the poblanos, jalapeños, onion, tomatillos and garlic until smooth.
- Paso 6
Finish the pozole
- Add the green sauce and the hominy to the broth.
- Add the shredded chicken back in.
- Boil everything until the hominy is tender and the flavors come together.