Guarnición
Pressure Cooker Pinto Beans
1 h 5 minPara 8Nutri-Score A€
A
1 h 5 min
1 h 5 minPressure Cooker Pinto Beans
receta de
Meals With Jen
@meals.with.jen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dried pinto beans (sorted and rinsed)Despensa454 g
waterBebidas1,2 litros- chicken broth (replaces part of the water)Despensa240 ml
bacon greaseOtro15 ml
onion powderEspecias5 g
garlic powderEspecias5 g
por ración
Nutrición
215kcal
- Carbohidratos
- 36 g
- Proteínas
- 13 g
- Grasas
- 3 g
lo que usará
Utensilios
Olla a presión
Escurridor
paso a paso
Preparación
- Paso 1
Sort and rinse the beans
- Spread the dried pinto beans out and pick through them, removing any rocks or debris.
- Rinse the beans well under cold water and drain.
- Paso 2
Load the pressure cooker
- Put the beans into the pressure cooker.
- Add the water and chicken broth.
- Stir in the bacon grease, onion powder and garlic powder.
- Paso 3
Pressure cook
- Lock the lid and cook on high pressure.
- Let the pressure release naturally until the valve drops before opening.
- Paso 4
Serve or store
- Open the cooker and portion the beans into containers for the week.