Plato principal
Pressure Cooker Whole Chicken with Gravy
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minPressure Cooker Whole Chicken with Gravy
receta de
Culinary Scientist Chef
@jessicaygavin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
whole chicken (giblets removed, patted dry)Carne1,8 kg
seasoning paste (paprika, garlic powder, onion powder, herbs, salt and pepper mixed with oil)Especias60 g
olive oilDespensa15 ml
chicken stockDespensa250 ml- cornstarchDespensa15 g
water (cold)Otro60 ml
por ración
Nutrición
766kcal
- Carbohidratos
- 5 g
- Proteínas
- 80 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla a presión
Pinzas de cocina
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Season the chicken
- Rub the seasoning paste inside the cavity and all over the outside of the chicken.
- Massage the olive oil over the skin so the seasoning sticks.
- Paso 2
Sear the skin
- Set the pressure cooker to sauté and sear the chicken on both sides until the skin is golden.
- Paso 3
Pressure cook
- Pour the chicken stock into the pot to create steam.
- Close the lid and cook on high pressure, about 6 minutes per pound.
- Release the pressure, then lift the chicken out and keep it warm.
- Paso 4
Make the gravy
- Strain the cooking juices and drippings into a saucepan.
- Whisk the cornstarch into the cold water, then stir it into the juices.
- Simmer while whisking until the gravy thickens.
- Paso 5
Serve
- Carve the chicken and drizzle the warm gravy over the top.