Panadería
Protein Banana Bread
55 minPara 10Nutri-Score C€€
C
55 min
55 minProtein Banana Bread
receta de
kennedygpowers
@kennedygpowers
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales180 g
protein powderDespensa50 g- baking sodaDespensa5 g
- baking powderDespensa3 g
saltEspecias4 g
cinnamon (ground)Especias1,5 g
ripe bananas (mashed)Frutas y verduras360 g
protein yogurtLácteos120 g
maple syrup (or honey)Despensa120 ml
waterOtro80 ml- vanilla extractDespensa10 ml
- chocolate chipsDespensa100 g
por ración
Nutrición
160kcal
- Carbohidratos
- 27 g
- Proteínas
- 6 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol ×2
Molde rectangular
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 175 °C.
- Grease a loaf pan.
- Paso 2
Mix the dry ingredients
- In a bowl, whisk together the flour, protein powder, baking soda, baking powder, salt and cinnamon.
- Paso 3
Mix the wet ingredients
- In another bowl, combine the mashed bananas, protein yogurt, maple syrup, water and vanilla extract.
- Paso 4
Combine the batter
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Paso 5
Bake the bread
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Paso 6
Cool and slice
- Let the banana bread cool in the pan before removing and slicing.