Postre
Puff Pastry Chocolate Banana Dessert
45 minPara 6Nutri-Score D€€
D
45 min
45 minPuff Pastry Chocolate Banana Dessert
receta de
@cookrate-dough
@cookrate-dough
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (thawed if frozen)Fresco300 g
cinnamon (ground)Especias10 g
milk chocolate (broken into pieces)Despensa180 g
bananas (peeled and sliced)Frutas y verduras2 piezas
egg (beaten, for brushing)Lácteos1 pieza- cocoa powderDespensa20 g
sugarDespensa20 g- marshmallowsDespensa50 g
- powdered sugar (for dusting)Despensa10 g
por ración
Nutrición
304kcal
- Carbohidratos
- 32 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Horno
Bandeja de horno
Pincel de cocina
Bol
Tamiz
paso a paso
Preparación
- Paso 1
Prepare the puff pastry
- Roll out the puff pastry on a lightly floured surface.
- Sprinkle the cinnamon and cocoa powder evenly over the pastry.
- Cut the pastry into equal rectangles.
- Paso 2
Fill the pastry
- Place banana slices and pieces of milk chocolate on half of each rectangle.
- Add a few marshmallows on top.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Paso 3
Brush and bake
- Brush the tops with the beaten egg.
- Sprinkle with the sugar.
- Bake at 200 °C until golden and puffed.
- Paso 4
Finish and serve
- Let the pastries cool slightly.
- Dust with powdered sugar before serving.