Tentempié
Puff Puff
1 h 40 minPara 20Nutri-Score D€
D
1 h 40 min
1 h 40 minPuff Puff
receta de
LUXURY CATERING MANCHESTER
@luxecanapes_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flour (sifted)Cereales500 g
sugarDespensa100 g
instant yeastDespensa10 g
saltEspecias5 g
nutmeg (grated)Especias2 g
warm water (lukewarm)Bebidas400 ml- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
118kcal
- Carbohidratos
- 20 g
- Proteínas
- 3 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol
Varillas
Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Make the batter
- Whisk the flour, sugar, yeast, salt and nutmeg together in a bowl.
- Pour in the warm water and whisk to a thick, smooth batter with no lumps.
- Cover and let the batter rise in a warm place until doubled and bubbly.
- Paso 2
Heat the oil
- Pour the vegetable oil into a deep pan or fryer.
- Heat to about 170 °C.
- Paso 3
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.