Tentempié
Puffed Cheese Rinds
10 minPara 2Nutri-Score D€
D
10 min
10 minPuffed Cheese Rinds
receta de
Danilo Cortellini
@danilocortellini
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Grana Padano rind (cleaned and fully edible)Lácteos100 g
cream cheese (softened)Lácteos60 g
honey (for drizzling)Despensa15 ml
black pepper (freshly ground)Especias1 g
por ración
Nutrición
208kcal
- Carbohidratos
- 3 g
- Proteínas
- 13 g
- Grasas
- 16 g
lo que usará
Utensilios
Microondas
Fuente de horno
paso a paso
Preparación
- Paso 1
Clean the rind
- Polish the rind well and make sure it is fully edible.
- Paso 2
Microwave the rind
- Place the rind on a dish lined with parchment, rind face up.
- Microwave at full power until it puffs up, adding more time if needed.
- Paso 3
Cool and trim
- Let the puffed rind cool, then trim any burnt ends or chewy bits.
- Paso 4
Serve
- Enjoy it as it is, or top with cream cheese, honey and black pepper.