Plato principal
Puffy Pepperoni Pizza
2 h 30 minPara 2Nutri-Score C€€
C
2 h 30 min
2 h 30 minPuffy Pepperoni Pizza
receta de
Baking Steel Company
@bakingsteel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread flourCereales300 g
water (lukewarm)Bebidas200 ml
instant yeastDespensa3 g
saltEspecias6 g
olive oilDespensa15 ml
tomato sauceDespensa150 g
mozzarella (shredded)Lácteos200 g
pepperoni (sliced)Carne80 g
por ración
Nutrición
820kcal
- Carbohidratos
- 120 g
- Proteínas
- 31 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, yeast and salt in a bowl.
- Add the water and olive oil and mix until a shaggy dough forms.
- Knead until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Paso 3
Preheat the oven
- Place a baking steel or tray in the oven and preheat to the highest setting.
- Paso 4
Shape the pizza
- Stretch the dough into a round, keeping a thick puffy rim.
- Spread the tomato sauce over the base, leaving the rim bare.
- Top with the mozzarella and pepperoni.
- Paso 5
Bake the pizza
- Slide the pizza onto the hot baking steel or tray.
- Bake until the crust is puffed and golden and the cheese is bubbling.