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Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 minPara 4Nutri-Score D€€
D
45 min
45 minPulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
receta de
Melissa Miller
@itsmelmillerr
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
prepared pulled pork (warmed through)Carne600 g
slider buns (split)Panadería8 piezas
pickled red onion (drained)Frutas y verduras60 g
kettle chips (for serving)Otro150 g
heavy cream (cold)Lácteos300 ml- vanilla extractDespensa10 ml
- powdered sugar (sifted)Despensa40 g
- strawberries (hulled and sliced)Frutas y verduras400 g
- shortcake biscuits (split)Panadería4 piezas
Sauvignon Blanc (chilled)Bebidas750 ml- jalapeño (sliced into rounds)Frutas y verduras1 pieza
por ración
Nutrición
598kcal
- Carbohidratos
- 53 g
- Proteínas
- 24 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Batidora de varillas
Sartén- serving basket
paso a paso
Preparación
- Paso 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Paso 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Paso 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Paso 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Paso 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.