Panadería
Pumpkin Cream Cheese Muffins
45 minPara 12Nutri-Score D€€
D
45 min
45 minPumpkin Cream Cheese Muffins
lo que necesita
Ingredientes
pumpkin puree (canned)Frutas y verduras425 g
oilDespensa60 ml
milkLácteos80 ml
eggsLácteos2 piezas- brown sugarDespensa100 g
- white sugarDespensa100 g
- vanilla extractDespensa10 ml
pumpkin pie spiceEspecias4 g
cinnamonEspecias2 g- baking powderDespensa2 g
- baking sodaDespensa2 g
flourCereales240 g
cream cheese (softened)Lácteos225 g- powdered sugarDespensa60 g
por ración
Nutrición
200kcal
- Carbohidratos
- 28 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Molde para magdalenas
Horno
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Paso 2
Make the cream cheese filling
- Beat the cream cheese with the powdered sugar until smooth.
- Paso 3
Mix the wet ingredients
- Whisk the pumpkin puree, oil, milk, eggs, brown sugar, white sugar and vanilla together.
- Paso 4
Add the dry ingredients
- Stir in the pumpkin pie spice, cinnamon, baking powder, baking soda and flour until just combined.
- Paso 5
Fill the muffin pan
- Spoon the batter into the muffin cups.
- Add a dollop of the cream cheese filling to each muffin.
- Paso 6
Bake the muffins
- Bake at 350 °F (175 °C) until a toothpick comes out clean.