Panadería
Pumpkin Crumb Cake
55 minPara 12Nutri-Score D€€
D
55 min
55 minPumpkin Crumb Cake
receta de
kasey_reigner
@kasey_reigner
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flour (for the crumb)Cereales60 g
brown sugar (for the crumb)Despensa50 g
sugar (for the crumb)Despensa50 g
cinnamon (for the crumb)Especias5 g
cold butter (cubed, for the crumb)Lácteos57 g- flour (for the cake)Cereales240 g
- baking soda (for the cake)Despensa5 g
- baking powder (for the cake)Despensa2 g
pumpkin spice (for the cake)Especias4 g- cinnamon (for the cake)Especias3 g
salt (for the cake)Especias3 g
pumpkin purée (for the cake)Frutas y verduras300 g- brown sugar (for the cake)Despensa100 g
- sugar (for the cake)Despensa100 g
- neutral oil (for the cake)Despensa110 ml
milk (for the cake)Lácteos80 ml- vanilla (for the cake)Despensa10 ml
- powdered sugar (for the glaze)Despensa180 g
- cinnamon (for the glaze)Especias3 g
- vanilla (for the glaze)Despensa5 ml
- milk (for the glaze)Lácteos30 ml
por ración
Nutrición
229kcal
- Carbohidratos
- 40 g
- Proteínas
- 3 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the crumb topping
- Combine the flour, brown sugar, sugar and cinnamon in a bowl.
- Add the cold cubed butter and rub in with your fingertips until coarse crumbs form.
- Paso 2
Make the cake batter
- Whisk together the flour, baking soda, baking powder, pumpkin spice, cinnamon and salt.
- In another bowl, whisk the pumpkin purée, brown sugar, sugar, oil, milk and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
- Paso 3
Assemble and bake
- Pour the batter into a greased 9x9 inch pan.
- Scatter the crumb topping evenly over the batter.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
- Paso 4
Glaze and serve
- Whisk the powdered sugar, cinnamon, vanilla and milk into a smooth glaze.
- Let the cake cool, then drizzle with the glaze.