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Pumpkin-Shaped Pizza Bombs with Marinara Dip
Tentempié

Pumpkin-Shaped Pizza Bombs with Marinara Dip

50 minPara 6Nutri-Score C€€
de @makelifesimpler_2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • pizza dough (ready-made sheet, at room temperature)Panadería400 g
  • tomato sauce (for the filling)Despensa150 g
  • mozzarella (grated or diced)Lácteos150 g
  • ham (cut into small pieces)Carne100 g
  • egg (beaten, for brushing)Lácteos1 pieza
  • basil leaves (small leaves, for the stems)Frutas y verduras6 piezas
  • pretzels (broken into small pieces)Panadería20 g
  • tomato sauce (for the marinara dip)Despensa200 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • olive oilDespensa20 ml
  • saltEspecias2 g

por ración

Nutrición

253kcal

Carbohidratos
35 g
Proteínas
10 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina
  • Cazo
  • Bol

paso a paso

Preparación

  1. Make the marinara dip

    • Warm the olive oil in a saucepan and gently fry the garlic until fragrant.
    • Add the tomato sauce and salt, then simmer until slightly thickened.
    Paso 1

  2. Cut and fill the dough

    • Cut the pizza dough sheet into equal squares.
    • Place tomato sauce, mozzarella and ham in the centre of each square.
    Paso 2

  3. Shape the pumpkins

    • Gather the corners of each square and pinch to seal into a ball.
    • Tie butcher's twine around each ball to create the pumpkin ridges.
    • Brush the tops with beaten egg.
    Paso 3

  4. Bake the pizza bombs

    • Bake in a preheated oven at 200 °C until golden and puffed.
    • Remove the twine while still warm.
    Paso 4

  5. Decorate and serve

    • Press a pretzel piece on top of each bomb as the stem.
    • Add a basil leaf next to the stem.
    • Serve warm with the marinara dip.
    Paso 5
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