Bebida
Pumpkin Spice Horchata
12 h 20 minPara 6Nutri-Score D€€
D
12 h 20 min
12 h 20 minPumpkin Spice Horchata
lo que necesita
Ingredientes
long grain rice (rinsed thoroughly)Cereales200 g
water (for soaking and blending)Otro720 ml
cinnamon stick (large stick)Especias1 pieza
pumpkin pureeDespensa250 g
pumpkin pie spiceEspecias5 ml
sweetened condensed milk (one can)Lácteos397 g- evaporated milk (one can)Lácteos354 ml
milkLácteos480 ml- brown sugarDespensa100 g
- vanilla extract (a splash)Despensa5 ml
por ración
Nutrición
313kcal
- Carbohidratos
- 57 g
- Proteínas
- 7 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol
Batidora de vaso
Tamiz
Espátula
paso a paso
Preparación
- Paso 1
Soak the rice with cinnamon
- Rinse the rice thoroughly and place it in a bowl.
- Add the water and the cinnamon stick.
- Cover and refrigerate overnight.
- Paso 2
Blend with pumpkin
- Pour the soaked rice, cinnamon and water into a blender.
- Add the pumpkin puree and pumpkin pie spice.
- Blend until completely smooth.
- Paso 3
Strain the mixture
- Set a fine-mesh strainer over a large container.
- Pour the blended mixture through and work it through with a spatula until only the solids remain.
- Paso 4
Sweeten and finish
- Add the sweetened condensed milk, evaporated milk and milk to the strained liquid.
- Stir in the brown sugar and vanilla.
- Mix well, then serve chilled over ice.