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Pumpkin Spice Latte Cake
Postre

Pumpkin Spice Latte Cake

1 h 15 minPara 12Nutri-Score D€€
de @jennieeeg1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all purpose flourCereales281 g
  • pumpkin pie spiceEspecias6 g
  • baking powderDespensa6 g
  • baking sodaDespensa1,5 g
  • saltEspecias3 g
  • unsalted butter (softened)Lácteos140 g
  • granulated sugarDespensa200 g
  • eggs (at room temperature)Lácteos2 piezas
  • vanilla extractDespensa5 ml
  • buttermilk (at room temperature)Lácteos120 ml
  • pumpkin puree (fresh, at room temperature)Frutas y verduras244 g
  • espresso (or strong coffee)Bebidas60 ml
  • whole milkLácteos80 ml
  • maple syrupDespensa150 g
  • pumpkin pie spice (for the latte soak)Especias500 miligramos
  • vanilla extract (for the latte soak)Despensa5 ml
  • unsalted butter (softened, for the frosting)Lácteos150 g
  • cream cheese (cold)Lácteos226 g
  • powdered sugarDespensa200 g
  • vanilla extract (for the frosting)Despensa7,5 ml

por ración

Nutrición

323kcal

Carbohidratos
40 g
Proteínas
3 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bol ×2
  • Varillas
  • Molde para bizcocho
  • Batidora de varillas
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease and line a cake pan.
    Paso 1

  2. Mix the dry ingredients

    • Whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt in a bowl.
    Paso 2

  3. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until pale and fluffy.
    Paso 3

  4. Add the wet ingredients

    • Beat in the eggs one at a time, then the vanilla extract.
    • Mix in the buttermilk and pumpkin puree until combined. The mixture may look split at this point, that is normal.
    Paso 4

  5. Make the batter

    • Add the dry ingredients to the wet mixture and fold until just combined and smooth.
    Paso 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 35 min, until a skewer comes out clean.
    • Let the cake cool completely on a cooling rack.
    Paso 6

  7. Prepare the latte soak

    • Whisk together the espresso, whole milk, maple syrup, pumpkin pie spice and vanilla extract.
    Paso 7

  8. Soak the cake

    • Poke holes all over the cooled cake with a skewer.
    • Spoon the latte soak evenly over the cake and let it absorb.
    Paso 8

  9. Make the cream cheese frosting

    • Beat the softened butter until creamy.
    • Add the cold cream cheese and beat until smooth.
    • Add the powdered sugar and vanilla extract and beat until light and fluffy.
    Paso 9

  10. Frost and serve

    • Spread the cream cheese frosting over the soaked cake.
    • Slice and serve.
    Paso 10
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