Panadería
Pumpkin Spice Muffins with Cream Cheese Icing
40 minPara 12Nutri-Score D€€
D
40 min
40 minPumpkin Spice Muffins with Cream Cheese Icing
lo que necesita
Ingredientes
all-purpose flourDespensa219 g
sugarDespensa200 g
brown sugarDespensa165 g
pumpkin spiceEspecias10 ml- baking sodaDespensa5 ml
- pumpkin puréeDespensa320 g
- vegetable oilDespensa120 ml
eggsLácteos2 piezas- vanilla extract (divided between batter and icing)Despensa10 ml
cream cheese (softened)Lácteos227 g- sugar (for the icing)Despensa25 g
milkLácteos15 ml- all-purpose flour (for the icing)Despensa8 g
por ración
Nutrición
242kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Molde para magdalenas
Horno
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Line a muffin pan with paper liners.
- Paso 2
Combine the dry ingredients
- In a bowl, whisk together the flour, sugar, brown sugar, pumpkin spice and baking soda.
- Paso 3
Combine the wet ingredients
- In another bowl, whisk the pumpkin purée, vegetable oil, eggs and vanilla until smooth.
- Paso 4
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined and no dry flour remains.
- Paso 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling them about three-quarters full.
- Paso 6
Bake the muffins
- Bake until a toothpick inserted in the center comes out clean.
- Paso 7
Make the icing
- Beat the cream cheese with the sugar, milk, flour and vanilla until smooth and creamy.
- Paso 8
Cool and ice
- Let the muffins cool completely in the pan, then spread the icing over the tops.