Plato principal
Purple Hull Peas with Cornbread
1 h 30 minPara 6Nutri-Score B€
B
1 h 30 min
1 h 30 minPurple Hull Peas with Cornbread
receta de
Julia Linhoff
@julialinhoff
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
purple hull peas (fresh from the garden, shelled)Frutas y verduras500 g
bacon (chopped)Carne100 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
waterBebidas1,2 litros
saltEspecias5 g
black pepper (ground)Especias2 g
cornmealCereales200 g- all-purpose flourCereales60 g
baking powderDespensa8 g
sugarDespensa15 g
egg (beaten)Lácteos2 piezas
buttermilkLácteos240 ml
butter (melted)Lácteos60 g
por ración
Nutrición
244kcal
- Carbohidratos
- 35 g
- Proteínas
- 9 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla
Bol
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Shell the peas
- Shell the purple hull peas, discarding the hulls.
- Rinse the shelled peas well in cold water.
- Paso 2
Cook the peas
- Cook the bacon in a stockpot until crisp, then add the onion and garlic and soften.
- Add the peas, water, salt and pepper.
- Bring to a boil, then reduce the heat and simmer until the peas are tender.
- Paso 3
Make the cornbread batter
- Whisk the cornmeal, flour, baking powder and sugar in a mixing bowl.
- Stir in the egg, buttermilk and melted butter until just combined.
- Paso 4
Bake the cornbread
- Pour the batter into a greased baking dish.
- Bake until golden and a skewer comes out clean.
- Paso 5
Serve
- Spoon the peas into bowls and serve with warm cornbread.