Salsa
Quick 20-Minute Hot Sauce
20 minPara 8Nutri-Score C€
C
20 min
20 minQuick 20-Minute Hot Sauce
receta de
@alexbrady._
@alexbrady._
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
red onion (sliced)Frutas y verduras1 pieza
garlic (peeled cloves)Frutas y verduras4 piezas
oilDespensa15 ml
red bell pepper (chopped)Frutas y verduras1 pieza- red chillies (chopped, seeds included)Frutas y verduras6 piezas
saltEspecias5 g
sugarDespensa10 g- red wine vinegarDespensa100 ml
waterBebidas100 ml
lime (juiced)Frutas y verduras1 pieza
por ración
Nutrición
33kcal
- Carbohidratos
- 4 g
- Proteínas
- 1 g
- Grasas
- 2 g
lo que usará
Utensilios
Sartén
Batidora de vaso
paso a paso
Preparación
- Paso 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Paso 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Paso 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Paso 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Paso 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.