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Quick Creamy Tomato Pasta
Plato principal

Quick Creamy Tomato Pasta

15 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomatoes (chopped)Frutas y verduras3 piezas
  • oilDespensa30 ml
  • saltEspecias10 g
  • thickened creamLácteos150 ml
  • pepper (ground)Especias2 g
  • chilli flakesEspecias2 g
  • cheese (grated)Lácteos50 g

por ración

Nutrición

642kcal

Carbohidratos
83 g
Proteínas
16 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Boil the pasta

    • Bring a pot of water to a boil and salt it generously.
    • Add the pasta and cook until al dente.
    Paso 1
  2. Sauté the aromatics

    • Heat the oil in a pan.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    Paso 2
  3. Make the sauce

    • Add the tomatoes and mix well.
    • Season with salt.
    • Pour in the thickened cream and a splash of pasta water.
    • Add the pepper and chilli flakes and stir.
    Paso 3
  4. Combine and serve

    • Add the cooked pasta to the sauce and mix well.
    • Finish with grated cheese and serve.
    Paso 4