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Quick Ground Beef Tacos
Plato principal

Quick Ground Beef Tacos

25 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne500 g
  • taco tortillasPanadería8 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • tomato (diced)Frutas y verduras2 piezas
  • cheddar cheese (grated)Lácteos100 g
  • lettuce (shredded)Frutas y verduras100 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

464kcal

Carbohidratos
33 g
Proteínas
30 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Cook the beef filling

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion and garlic and cook until softened.
    • Add the ground beef, salt and black pepper and break it up with a spatula.
    Paso 1
  2. Warm the tortillas

    • Warm the tortillas in the pan or a dry pan until soft and pliable.
    Paso 2
  3. Assemble the tacos

    • Fill each tortilla with the beef mixture.
    • Top with tomato, lettuce and cheddar cheese.
    • Serve immediately.
    Paso 3