Salsa
Quick Red Sauce
20 minPara 4Nutri-Score B€
B
20 min
20 minQuick Red Sauce
receta de
Made by NATA 🤎
@madebynataaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa30 ml
garlic (finely chopped)Frutas y verduras2 piezas
saltEspecias3 g
dried oreganoEspecias1 g
fresh basil (leaves, sliced)Frutas y verduras5 piezas- chilli flakes (optional)Especias1 g
pelati tomatoes (canned)Despensa400 g
waterOtro120 ml
por ración
Nutrición
102kcal
- Carbohidratos
- 7 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Sauté the garlic
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Paso 2
Add the tomatoes and seasonings
- Pour in the tomatoes and break them up.
- Add the salt, oregano, basil and chilli flakes, then mix well.
- Add the water and stir.
- Paso 3
Simmer the sauce
- Cover and let it simmer on low heat to reduce.
- Remove the lid and cook on low until rich and slightly thickened.
- Paso 4
Finish
- Cook uncovered on low for a few more minutes until the sauce is rich and slightly thickened.
- Toss through pasta, gnocchi or prawns and finish with olive oil or parmesan if you like.