Guarnición
Quick Refrigerator Pickles
20 minPara 1Nutri-Score B€
B
20 min
20 minQuick Refrigerator Pickles
lo que necesita
Ingredientes
cucumbers (ends trimmed, cut into spears)Frutas y verduras500 g
apple cider vinegarDespensa120 ml
coarse saltEspecias15 g
water (boiled)Bebidas500 ml
por ración
Nutrición
91kcal
- Carbohidratos
- 18 g
- Proteínas
- 4 g
- Grasas
- 1 g
lo que usará
Utensilios
Bol
Cazo
paso a paso
Preparación
- Paso 1
Prepare the cucumbers
- Wash the cucumbers and cut off the ends.
- Cut the cucumbers into spears and pack them tightly into a 1-liter jar.
- Paso 2
Make the brine
- Pour the apple cider vinegar into the jar.
- Add the coarse salt.
- Top up with boiled water and close the jar.
- Paso 3
Let the pickles cure
- Shake the jar to dissolve the salt.
- Leave at room temperature until the pickles are ready.