Roll out the dough

• Roll or stretch the pizza crust dough out on a baking tray.

Add the filling

• Sprinkle mozzarella cheese over the dough.
• Add the pepperoni slices on top.
• Top with more mozzarella cheese.

Cut the edges

• Using kitchen scissors, cut strips along both edges of the dough so it can be braided over.

Braid the dough

• Fold the cut strips over the filling one at a time, alternating sides back and forth until fully braided.

Brush and season the top

• Brush the melted butter over the top of the braided dough.
• Sprinkle parsley flakes on top.
• Add garlic powder if you like a garlic bread flavor.

Bake

• Bake in the oven according to the pizza crust package directions, until golden brown and the cheese is melted.