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Rabokki (Korean Ramen Tteokbokki)
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Rabokki (Korean Ramen Tteokbokki)

25 minPara 2Nutri-Score C€€
de @cafemaddy2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • Korean rice cakes (tteok) (soaked in cold water if dried)Cereales250 g
  • instant ramen noodles (discard the seasoning packet)Cereales1 pieza
  • Korean fish cakes (sliced into triangles)Pescado100 g
  • gochujangDespensa30 g
  • gochugaruEspecias10 g
  • soy sauceDespensa15 ml
  • sugarDespensa15 g
  • garlic (minced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • green onions (cut into batons)Frutas y verduras2 piezas
  • cabbage (roughly chopped)Frutas y verduras100 g
  • waterOtro500 ml
  • mozzarella cheese (shredded)Lácteos60 g
  • sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

653kcal

Carbohidratos
118 g
Proteínas
21 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Paso 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a wide pan.
    • Add the sauce and the rice cakes and simmer until the rice cakes soften.
    Paso 2

  3. Add the vegetables and fish cakes

    • Add the onion, cabbage and fish cakes.
    • Cook until the vegetables soften and the sauce thickens.
    Paso 3

  4. Cook the noodles

    • Add the ramen noodles and cook until tender and the sauce coats everything.
    Paso 4

  5. Finish and serve

    • Top with the mozzarella, cover and let it melt.
    • Scatter over the green onions and sesame seeds and serve hot.
    Paso 5
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