Guarnición
Rainbow Carrot Salad
15 minPara 2Nutri-Score A€
A
15 min
15 minRainbow Carrot Salad
lo que necesita
Ingredientes
rainbow carrots (peeled and sliced into ribbons)Frutas y verduras240 g- green onions (thinly sliced)Frutas y verduras25 g
garlic (minced)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras5 g
soy sauceDespensa15 ml
sesame oilDespensa7 ml- chili oilDespensa15 ml
- rice vinegarDespensa5 ml
toasted sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
141kcal
- Carbohidratos
- 13 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Pelador
Bol
paso a paso
Preparación
- Paso 1
Prepare the carrots
- Peel the outer layer of the rainbow carrots.
- Slice down along each carrot to make thin ribbons, rotating as you go.
- Paso 2
Make the dressing
- Add the soy sauce, sesame oil, rice vinegar, garlic, ginger and chili oil to a bowl.
- Stir to combine.
- Paso 3
Toss the salad
- Add the carrot ribbons, green onions and toasted sesame seeds to the dressing.
- Cover and shake well until everything is coated.