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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce
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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce

1 hPara 4Nutri-Score D€€
de @landncooks3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken tenderloins (trimmed)Carne700 g
  • egg (beaten)Lácteos1 pieza
  • seasoning blend (for the egg wash)Especias5 g
  • mayonnaiseDespensa240 ml
  • ketchupDespensa60 ml
  • garlic powderEspecias4 g
  • black pepper (freshly cracked)Especias2 g
  • smoked paprikaEspecias2 g
  • potatoes (peeled and crinkle cut)Frutas y verduras4 piezas
  • flourDespensa250 g
  • Cajun seasoningEspecias20 g
  • paprikaEspecias3 g
  • onion powderEspecias3 g
  • saltEspecias8 g
  • frying oil (for deep frying)Despensa1,5 litros
  • Texas toast (thick sliced)Panadería4 piezas

por ración

Nutrición

858kcal

Carbohidratos
66 g
Proteínas
41 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Pelador
  • Mandolina
  • Freidora
  • Termómetro de cocina
  • Rejilla de enfriamiento
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the egg wash and marinate the chicken

    • Whisk the egg with a little seasoning in a bowl.
    • Add the chicken tenderloins and coat well.
    • Cover and refrigerate until it's time to fry.
    Paso 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, garlic powder, black pepper and smoked paprika.
    • Mix until smooth and homogeneous.
    Paso 2

  3. Chill the sauce

    • Place the sauce in the fridge; the longer it sits, the better it gets.
    Paso 3

  4. Peel and cut the potatoes

    • Peel the potatoes.
    • Cut them into crinkle fries with a crinkle cutter.
    Paso 4

  5. Soak the fries

    • Put the fries in a bowl of water to remove the starch.
    • Let them sit for a bit.
    Paso 5

  6. Prepare the seasoned flour

    • Put the flour in a large zip bag.
    • Add the Cajun seasoning, paprika, onion powder, pepper and salt.
    • Mix well to combine.
    Paso 6

  7. Heat the oil

    • Heat the frying oil to 175 °C (350 °F).
    Paso 7

  8. Dredge the chicken

    • Drop the tenders into the seasoned flour and shake the bag.
    • Press the flour onto the chicken for extra crunchy bits.
    • Double-drench the tenders in the flour.
    Paso 8

  9. Fry the chicken

    • Fry the tenders in the hot oil until golden and crispy.
    • Transfer to a cooling rack.
    Paso 9

  10. Drain the fries

    • Take the fries out of the water and drain them on paper towels.
    • Pat them dry.
    Paso 10

  11. Fry the fries

    • Fry the fries until golden and crispy.
    • Salt them as soon as they come out of the fryer.
    Paso 11

  12. Toast the bread

    • Toast the Texas toast slices until golden.
    Paso 12

  13. Plate and serve

    • Serve the tenders with the fries, Texas toast and Cane's sauce.
    Paso 13
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