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Raising Cane's Style Chicken Tenders with Cane's Sauce
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Raising Cane's Style Chicken Tenders with Cane's Sauce

45 minPara 4Nutri-Score D€€
de @aflavorfulbite102 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken tenders (trimmed)Carne700 g
  • buttermilkLácteos240 ml
  • all-purpose flourCereales200 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • cayenne pepperEspecias2 g
  • saltEspecias8 g
  • black pepper (ground)Especias3 g
  • neutral oil (for frying)Despensa1 litro
  • mayonnaiseDespensa120 g
  • ketchupDespensa60 g
  • Worcestershire sauceDespensa15 ml
  • hot sauceDespensa10 ml
  • garlic powder (for the sauce)Especias2 g
  • black pepper (ground, for the sauce)Especias2 g

por ración

Nutrición

778kcal

Carbohidratos
48 g
Proteínas
40 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Pinzas de cocina
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and pour over the buttermilk.
    • Season with salt and black pepper and turn the tenders to coat.
    • Cover and refrigerate.
    Paso 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, Worcestershire sauce and hot sauce in a bowl.
    • Stir in the garlic powder and black pepper until smooth.
    • Chill until serving.
    Paso 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and black pepper in a bowl.
    • Whisk until evenly combined.
    Paso 3

  4. Coat the tenders

    • Lift each tender from the buttermilk and press it into the flour mixture.
    • Turn to coat well and shake off the excess.
    • Set the coated tenders aside on a rack.
    Paso 4

  5. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Paso 5

  6. Serve

    • Serve the tenders hot with the chilled Cane's sauce on the side.
    Paso 6
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