Prepare the raspberry filling

• Mash the raspberries with a fork and stir in the chia seeds.
• Let sit for a few minutes until slightly thickened.

Flatten the bread

• Remove the crusts from the bread slices.
• Flatten each slice with a rolling pin.

Fill and roll

• Spread the raspberry and chia mixture over the bread slices.
• Roll each slice up tightly.

Make the egg wash

• Whisk the egg with the milk and cinnamon in a bowl.

Cook the roll ups

• Melt the butter in a frying pan over medium heat.
• Dip each roll up in the egg wash, then place in the pan.
• Cook, turning, until golden on all sides.

Serve

• Let cool slightly, then cut into pieces suitable for your little one.