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Raw Vanilla Ice Cream
Postre

Raw Vanilla Ice Cream

40 minPara 6Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • egg yolksLácteos4 piezas
  • raw creamLácteos500 g
  • raw milkLácteos300 ml
  • raw honeyDespensa75 g
  • vanilla bean (seeds scraped out)Especias1 pieza
  • saltEspecias1 g

por ración

Nutrición

345kcal

Carbohidratos
11 g
Proteínas
4 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • ice cream machine

paso a paso

Preparación

  1. Whisk the base

    • Whisk the egg yolks, honey and salt in a bowl.
    • Add the cream, milk and vanilla seeds and whisk until smooth.
    Paso 1
  2. Churn

    • Pour the mixture into the ice cream machine and churn until thick and frozen.
    Paso 2
  3. Freeze to set

    • Transfer the churned ice cream to the freezer to set.
    Paso 3
  4. Without a machine

    • Pour the mixture into a container and freeze, stirring every 30 minutes until creamy.
    Paso 4