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Red Beans and Rice
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Red Beans and Rice

3 hPara 6Nutri-Score C€
de @jennio.vittles1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • dried red beans (rinsed and soaked 1–2 hours)Despensa450 g
  • andouille sausage (chopped into small pieces)Carne300 g
  • butter (for sautéing)Lácteos30 g
  • bell pepper (chopped)Frutas y verduras1 pieza
  • onion (chopped)Frutas y verduras1 pieza
  • white wine (to deglaze the pan)Bebidas60 ml
  • flour (to thicken the beans)Despensa15 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • Tony's seasoningEspecias8 g
  • smoked pork (smoked meat, chopped)Carne300 g
  • chicken brothDespensa1,9 litros
  • bay leavesEspecias2 piezas
  • cooked rice (for serving)Cereales600 g
  • parsley (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

501kcal

Carbohidratos
57 g
Proteínas
29 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Placa de cocina

paso a paso

Preparación

  1. Wash and soak the red beans

    • Rinse the red beans thoroughly under cold water.
    • Let them soak for about 1 to 2 hours before cooking.
    Paso 1

  2. Brown the sausage

    • Chop the andouille sausage into small pieces and place them in a pan.
    • Add the butter and sauté the sausage.
    • Sprinkle in a little extra seasoning before adding the vegetables.
    Paso 2

  3. Add the vegetables and deglaze

    • Add the chopped bell pepper and onion and cook until softened.
    • Pour in the white wine to deglaze the pan and add extra flavor.
    Paso 3

  4. Thicken and season

    • Stir in the flour to thicken the dish instead of mashing the beans.
    • Season with garlic powder, onion powder and Tony's seasoning, then mix well.
    Paso 4

  5. Add smoked meat, beans and broth

    • Add the smoked pork (or smoked turkey) and the soaked beans.
    • Pour in the chicken broth and add the bay leaves.
    Paso 5

  6. Simmer until thick

    • Bring to a low to medium simmer.
    • Cook for a couple of hours, stirring gradually every 30 minutes, until the beans start to thicken.
    Paso 6

  7. Plate and serve

    • Spoon the red beans over rice.
    • Finish with a little chopped parsley and serve with cornbread.
    Paso 7
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