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Red Beans and Rice with Jalapeño Cornbread
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Red Beans and Rice with Jalapeño Cornbread

3 h 30 minPara 8Nutri-Score C€€
de @stalekracker2 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • dried red beans (soaked overnight and drained)Despensa500 g
  • smoked sausage (sliced)Carne400 g
  • salt pork (diced)Carne150 g
  • smoked turkey necksCarne2 piezas
  • onion (diced)Frutas y verduras2 piezas
  • celery (diced)Frutas y verduras3 piezas
  • bell pepper (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • hot sauceDespensa30 ml
  • cayenne pepperEspecias3 g
  • green onions (sliced)Frutas y verduras3 piezas
  • parsley (chopped)Frutas y verduras15 g
  • long grain riceCereales400 g
  • cornmealCereales250 g
  • eggLácteos2 piezas
  • buttermilkLácteos300 ml
  • corn kernels (fresh or canned, drained)Frutas y verduras150 g
  • jalapeño (fresh, chopped)Frutas y verduras2 piezas
  • honeyDespensa30 ml
  • baking powderDespensa10 g
  • saltEspecias8 g
  • vegetable oilDespensa60 ml

por ración

Nutrición

459kcal

Carbohidratos
60 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Fuente de horno
  • Horno
  • Prensapatatas
  • Cazo

paso a paso

Preparación

  1. Brown the sausage and pork

    • Heat a little oil in a heavy pot and add the sliced smoked sausage.
    • Let the sausage brown and release its smoke flavor, then add the diced salt pork.
    • Add the diced onion and cook until the onions are browning down.
    Paso 1

  2. Build the base

    • Add the celery and bell pepper to the pot with the garlic.
    • Stir in the smoked turkey necks and smother everything down.
    • Keep stirring so all the flavors get incorporated.
    Paso 2

  3. Add the beans and water

    • Add the soaked, drained red beans to the pot.
    • Cover the beans with water, adding more as they cook down.
    • Stir and bring the pot to a rolling boil.
    Paso 3

  4. Season and simmer

    • Season with hot sauce, cayenne pepper and salt.
    • Stir well, cover and let the beans simmer until tender, adding water as needed.
    • Keep the pot at a gentle bubble so the beans cook down into a gravy.
    Paso 4

  5. Mash the beans for creaminess

    • When the beans start getting soft, smash some of them against the sides of the pot.
    • Take your time and avoid smashing the sausage.
    • Stir so the mashed beans soak up the gravy.
    Paso 5

  6. Make the jalapeño cornbread batter

    • In a bowl, whisk the egg with the buttermilk.
    • Stir in the cornmeal, baking powder and salt.
    • Fold in the corn kernels, chopped jalapeños, honey and a little oil.
    Paso 6

  7. Bake the cornbread

    • Pour the batter into a greased baking dish.
    • Bake at 230 °C until golden and set.
    Paso 7

  8. Cook the rice

    • Cook the rice in salted water until tender.
    • Fluff and keep warm.
    Paso 8

  9. Finish and serve

    • Stir the sliced green onions and chopped parsley into the beans.
    • Spoon the creamy red beans over the rice.
    • Serve with a wedge of warm jalapeño cornbread.
    Paso 9
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