Salsa
Red Enchilada Sauce
30 minPara 6Nutri-Score C€
C
30 min
30 minRed Enchilada Sauce
receta de
cookingwithnyaomi
@nyaaaaomi1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
guajillo chiles (stemmed and seeded)Frutas y verduras14 piezas- chiles de árbol (stemmed)Frutas y verduras5 piezas
Roma tomato (whole)Frutas y verduras1 pieza
onion (quarter, peeled)Frutas y verduras1 pieza
garlic (cloves, peeled)Frutas y verduras2 piezas
water (from boiling the vegetables)Otro480 ml
chicken bouillon (tablespoons, powder or cubes)Despensa3 piezas
garlic powder (1 teaspoon)Especias3 g
onion powder (1 teaspoon)Especias2,5 g
black pepper (ground, 1/2 teaspoon)Especias1 g
por ración
Nutrición
56kcal
- Carbohidratos
- 10 g
- Proteínas
- 2 g
- Grasas
- 1 g
lo que usará
Utensilios
Cazo
Batidora de vaso
Tamiz
Sartén
paso a paso
Preparación
- Paso 1
Boil the chiles and vegetables
- Remove the stems and seeds from the guajillo chiles and the stems from the chiles de árbol.
- Place the chiles, tomato, onion quarter and garlic cloves in a saucepan, cover with water and bring to a boil until the chiles are soft.
- Reserve some of the cooking water for blending.
- Paso 2
Blend the sauce
- Transfer the drained chiles, tomato, onion and garlic to a blender.
- Add the reserved cooking water, chicken bouillon, garlic powder, onion powder and pepper.
- Blend until completely smooth.
- Paso 3
Strain and simmer
- Strain the sauce through a sieve into a hot pan.
- Bring to a boil while stirring continuously until slightly thickened.