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Red Velvet Cinnamon Rolls
Panadería

Red Velvet Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @re_hudson1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • flourCereales440 g
  • cocoa powderDespensa25 g
  • milk (room temperature, used to activate the yeast)Lácteos240 ml
  • dry yeast (1 packet)Despensa7 g
  • butter (softened)Lácteos227 g
  • eggsLácteos2 piezas
  • baking powderDespensa4 g
  • cinnamon powderEspecias3 g
  • vanillaDespensa5 ml
  • salt (a pinch)Especias2 g
  • red velvet gel food coloringDespensa10 g
  • brown sugarDespensa25 g
  • butter (softened, for the filling)Lácteos42 g
  • sugar (for the filling)Despensa50 g
  • cinnamon powder (for the filling)Especias10 g
  • cream cheese (for the frosting)Lácteos200 g
  • heavy cream (for the frosting)Lácteos120 ml
  • vanilla (for the frosting)Despensa5 ml
  • powdered sugar (for the frosting)Despensa120 g
  • heavy cream (poured over the rolls before baking)Lácteos60 ml

por ración

Nutrición

312kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk slightly and stir in the yeast.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Mix the flour, cocoa powder, baking powder, cinnamon and salt in a bowl.
    • Add the butter, eggs, vanilla, brown sugar and red food coloring.
    • Pour in the yeast milk and knead into a soft dough.
    Paso 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled.
    Paso 3

  4. Prepare the filling

    • Mix the softened butter, sugar and cinnamon into a paste.
    Paso 4

  5. Shape the rolls

    • Roll the dough out into a rectangle.
    • Spread the cinnamon filling over the dough.
    • Roll it up and cut into slices.
    • Place the rolls in a baking dish.
    Paso 5

  6. Second rise

    • Let the shaped rolls rise again.
    Paso 6

  7. Bake

    • Pour the heavy cream over the rolls.
    • Bake at 180 °C until golden.
    Paso 7

  8. Make the frosting

    • Beat the cream cheese, heavy cream, vanilla and powdered sugar until smooth.
    Paso 8

  9. Finish

    • Spread the cream cheese frosting over the warm rolls.
    Paso 9
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