Postre
Red Velvet Cookie Pie
55 minPara 10Nutri-Score E€€
E
55 min
55 minRed Velvet Cookie Pie
lo que necesita
Ingredientes
butter (softened)Lácteos170 g
brown sugarDespensa150 g- granulated sugarDespensa100 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa10 ml
- red food coloringDespensa15 ml
all-purpose flourCereales250 g- cocoa powder (unsweetened)Despensa20 g
- baking sodaDespensa5 g
saltEspecias3 g- white chocolate chipsDespensa150 g
por ración
Nutrición
265kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Varillas
Espátula
Molde para tarta
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Paso 3
Add the wet ingredients
- Beat in the egg and vanilla extract.
- Mix in the red food coloring until evenly colored.
- Paso 4
Fold in the dry ingredients
- Whisk the flour, cocoa powder, baking soda and salt together.
- Fold the dry mixture into the wet mixture until just combined.
- Paso 5
Add the chocolate chips
- Fold the white chocolate chips through the dough.
- Paso 6
Fill the pie dish
- Press the dough evenly into the pie dish.
- Paso 7
Bake
- Bake until the edges are set and the center is slightly soft.
- Paso 8
Cool and serve
- Let the cookie pie cool in the dish before slicing.