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Red Velvet Traybake with Cream Cheese Frosting
Postre

Red Velvet Traybake with Cream Cheese Frosting

1 h 15 minPara 16Nutri-Score D€€
de @janespatisserie1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

16 personas
  • unsalted butter (softened, for the cake)Lácteos125 g
  • caster sugarDespensa300 g
  • eggs (medium)Otro3 piezas
  • red food colouring (heaped teaspoon, good quality)Despensa5 ml
  • vanilla extract (5 ml for the cake, 5 ml for the frosting)Despensa10 ml
  • cocoa powderDespensa30 g
  • plain flourCereales300 g
  • bicarbonate of soda (1 tsp)Despensa5 g
  • white wine vinegar (2 tsp)Despensa10 ml
  • buttermilkLácteos250 ml
  • unsalted butter (room temperature, for the frosting)Lácteos150 g
  • icing sugarDespensa150 g
  • full fat cream cheeseLácteos300 g

por ración

Nutrición

210kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Fuente de horno
  • Horno
  • Rejilla de enfriamiento
  • Espátula

paso a paso

Preparación

  1. Preheat the oven and line the tin

    • Preheat the oven to 170°C (150°C fan).
    • Line a deep 9 inch square tin with parchment paper.
    Paso 1

  2. Beat the butter and sugar

    • Beat the butter and sugar together until combined.
    Paso 2

  3. Add the eggs, colouring and vanilla

    • Add the eggs and mix.
    • Add the red food colouring and vanilla extract and mix again.
    Paso 3

  4. Add the remaining cake ingredients

    • Add the cocoa powder, flour, bicarbonate of soda, vinegar and buttermilk.
    • Mix until fully combined.
    Paso 4

  5. Bake the cake

    • Pour the batter into the lined tin.
    • Bake for 45-50 minutes or more until baked through.
    Paso 5

  6. Cool and trim the cake

    • Leave the cake to cool fully in the tin.
    • Carefully trim the top slightly, keeping a few spoonfuls of crumbs for decoration.
    Paso 6

  7. Make the cream cheese frosting

    • Beat the unsalted butter with the icing sugar until smooth.
    • Add the full fat cream cheese and vanilla extract and beat again.
    Paso 7

  8. Frost and decorate

    • Slather the frosting over the top of the cooled cake.
    • Sprinkle over the reserved cake crumbs.
    Paso 8
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