Postre
Reese's Peanut Butter Blondie Cups
25 minPara 10Nutri-Score D€€
D
25 min
25 minReese's Peanut Butter Blondie Cups
receta de
@oatsinmybowl
@oatsinmybowl
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggsLácteos3 piezas
coconut sugarDespensa110 g- peanut butterDespensa30 g
- vanilla dropsDespensa5 ml
oat flourCereales100 g- baking powderDespensa4 g
dark chocolate (chopped)Despensa80 g
por ración
Nutrición
105kcal
- Carbohidratos
- 13 g
- Proteínas
- 3 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C and line a muffin pan with paper cases.
- Paso 2
Make the blondie batter
- Whisk the eggs with the coconut sugar until pale and slightly fluffy.
- Stir in the peanut butter and vanilla drops.
- Add the oat flour and baking powder and mix until just combined.
- Paso 3
Fill the cups
- Divide the batter between the muffin cups.
- Press the chopped dark chocolate into the centre of each cup.
- Paso 4
Bake
- Bake until the edges are set and the centre is still soft; extend the time if you prefer them firmer.
- Paso 5
Serve warm
- Let them cool for a couple of minutes, then eat them warm straight from the oven.