Plato principal
Restaurant-Quality Fried Rice
25 minPara 3Nutri-Score C€€
C
25 min
25 minRestaurant-Quality Fried Rice
receta de
Kitchen Archive 1
@kitchenarchive1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cooked rice (day-old, cold, grains separated)Cereales600 g
eggs (beaten)Lácteos3 piezas
vegetable oilDespensa30 ml
soy sauceDespensa30 ml- oyster sauceDespensa15 ml
- sesame oilDespensa10 ml
garlic (minced)Frutas y verduras3 piezas
spring onion (sliced, whites and greens separated)Frutas y verduras3 piezas
frozen peasFrutas y verduras100 g
carrot (finely diced)Frutas y verduras1 pieza
saltEspecias3 g
white pepper (ground)Especias1 g
por ración
Nutrición
382kcal
- Carbohidratos
- 55 g
- Proteínas
- 9 g
- Grasas
- 14 g
lo que usará
Utensilios
Wok
Espátula
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Break up the cold cooked rice with your hands so no clumps remain.
- Mince the garlic, finely dice the carrot and slice the spring onion, keeping the whites and greens separate.
- Beat the eggs in a bowl and mix the soy sauce, oyster sauce and sesame oil together.
- Paso 2
Scramble the eggs
- Heat the wok over high heat and add part of the oil.
- Pour in the beaten eggs and scramble quickly until just set, then transfer to a plate.
- Paso 3
Fry the aromatics and vegetables
- Add the remaining oil to the hot wok.
- Stir-fry the garlic and spring onion whites until fragrant.
- Add the carrot and peas and stir-fry until just tender.
- Paso 4
Fry the rice
- Add the rice and press it into the wok, letting it toast before tossing.
- Stir-fry over high heat until the grains are hot and lightly toasted.
- Paso 5
Season and finish
- Return the eggs to the wok and pour in the sauce mixture.
- Toss everything together, then season with salt and white pepper.
- Fold through the spring onion greens and serve immediately.