Plato principal
Rice Cooker Hainanese Chicken and Rice
50 minPara 3Nutri-Score B€€
B
50 min
50 minRice Cooker Hainanese Chicken and Rice
receta de
wannabechefmatt
@wannabechefmatt
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighsCarne3 piezas
sesame oilDespensa10 ml
saltEspecias2 g
white rice (rinsed)Cereales400 g
garlic (minced)Frutas y verduras12 piezas
ginger (grated)Frutas y verduras3 piezas
green onion (sliced)Frutas y verduras2 piezas- chicken brothDespensa500 ml
- chicken bouillon powderDespensa3 g
turmeric powderEspecias3 g- neutral oil (hot)Despensa30 ml
- sambal chili sauceDespensa30 ml
- srirachaDespensa30 ml
- lime juiceFrutas y verduras5 ml
sugarDespensa8 g- shiso leavesFrutas y verduras6 piezas
por ración
Nutrición
705kcal
- Carbohidratos
- 110 g
- Proteínas
- 25 g
- Grasas
- 18 g
lo que usará
Utensilios
rice cooker
Bol ×2
paso a paso
Preparación
- Paso 1
Season the chicken
- Mix the chicken thighs with the sesame oil and salt.
- Paso 2
Load the rice cooker
- Add the rice, garlic, ginger, green onion, chicken broth, bouillon powder and turmeric powder to the rice cooker.
- Place the chicken thighs on top of the rice.
- Paso 3
Cook the rice and chicken
- Cook on the normal white rice setting.
- Paso 4
Make the ginger scallion sauce
- Add the ginger, green onion and salt to a bowl.
- Pour the hot sesame oil and neutral oil on top, then mix.
- Paso 5
Make the chili garlic sauce
- Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl and mix.
- Paso 6
Slice the chicken
- Once the rice cooker is finished, take out the chicken and slice it into strips.
- Paso 7
Plate and serve
- Plate the rice into a bowl with the chicken on top.
- Spoon over both sauces and top with shiso leaves.