Cook the sweet rice

• Rinse the glutinous rice until the water runs clear.
• Place the rice in the rice cooker and cook on the sweet rice setting.

Cook and mash the sweet potato

• Cook the sweet potato until fully soft.
• If it is not soft enough, microwave it for 2 minutes.
• Mash it until smooth.

Mix the sweet potato into the rice

• Add the mashed sweet potato to the hot cooked rice.
• Stir and mash together until evenly combined.

Make the coconut cream

• Stir the coconut milk with the sugar and the red miso.
• Taste and adjust the sweetness.

Serve

• Spoon the sticky rice into bowls.
• Top with the sliced mango and drizzle with the coconut cream.