Scramble the eggs and cook the bacon

• Cook the bacon in a pan until crisp, then chop it into pieces.
• Scramble 2 of the eggs in a little olive oil, season with salt, and cook until just set.

Dip the rice paper in egg

• Beat the remaining 2 eggs in a shallow dish.
• Dip each rice paper wrapper into the beaten egg until fully coated and softened.

Fill and roll like a bagel

• Lay the dipped rice paper flat and fill it with the scrambled eggs, chopped bacon and shredded mozzarella.
• Roll it up and shape it into a bagel form.

Top and air fry

• Sprinkle everything bagel seasoning over the top of each bagel.
• Air fry at 400°F (200°C) for 12 minutes until golden and crispy.

Serve

• Let them cool slightly and enjoy warm — great for meal prep too.