Plato principal
Rice Paper Dumplings with Nước Chấm
40 minPara 4Nutri-Score C€€
C
40 min
40 minRice Paper Dumplings with Nước Chấm
lo que necesita
Ingredientes
ground chickenCarne454 g
green onion (minced)Frutas y verduras3 piezas
kimchi (minced)Fresco120 g
garlic (minced)Frutas y verduras1 pieza
fish sauceDespensa5 ml
black pepper (ground)Especias1 g- brown sugarDespensa8 g
- rice paper (22 cm round)Despensa12 piezas
- avocado oilDespensa30 ml
- fish sauce (for the nước chấm)Despensa30 ml
water (for the nước chấm)Otro30 ml- lemon juice (for the nước chấm)Frutas y verduras15 ml
sugar (for the nước chấm)Despensa12 g- chili (minced, for the nước chấm)Frutas y verduras1 pieza
- garlic (minced, for the nước chấm)Frutas y verduras1 pieza
por ración
Nutrición
329kcal
- Carbohidratos
- 26 g
- Proteínas
- 25 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol ×2
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the filling
- In a bowl, combine the ground chicken, green onion, kimchi, garlic, fish sauce, black pepper and brown sugar.
- Mix well until evenly combined.
- Paso 2
Wrap the dumplings
- Dip a rice paper sheet in water until just softened.
- Place a spoonful of filling in the center and fold the sides over to enclose it into a parcel.
- Repeat with the remaining rice paper and filling.
- Paso 3
Pan-fry the dumplings
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches until golden and crispy on both sides and the chicken is cooked through.
- Paso 4
Make the nước chấm
- Stir together the fish sauce, water, lemon juice and sugar until the sugar dissolves.
- Add the minced chili and garlic.
- Paso 5
Serve
- Serve the crispy dumplings hot with the nước chấm on the side.