Prepare the egg wash

• Beat the egg in a bowl to make an egg wash.

Dip the rice paper

• Dip a rice paper wrapper in the egg wash until softened.
• Place two dipped wrappers side by side so they overlap slightly.

Fill the wrappers

• Lay the pepperoni in a strip along the middle.
• Scatter the mozzarella down the center, without overfilling.
• Add a little pizza sauce so it doesn't turn out too gushy.

Roll into a bagel shape

• Roll the wrappers over like a burrito, working gently as they are delicate.
• Roll it round and round into a ring shape.

Air fry

• Place the roll in the air fryer basket.
• Air fry until golden and crisp.

Serve

• Serve warm as a pizza bagel.